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Tuesday, December 8, 2009

Velveeta Cheesy Pasta Casserole

This is one of those casseroles that is oh so good and easy to make. Some would call it comfort food.

Velveeta Cheesy Pasta Casserole

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
4 cups cooked rotini pasta
1 pkg. (1 lb.) frozen Italian-style vegetable combination, thawed, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

HEAT oven to 400ºF. COMBINE ingredients in 13x9-inch baking dish; cover.
BAKE 40 min. Let stand 5 min.; stir until sauce is well blended.


  1. This sounds like the perfect comfort food for all the cold weather this week! Thank you for sharing the recipe.

  2. easy! I think this could make it to my table very soon! Thanks!!


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