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Monday, September 21, 2009

Kupcake Konz review

Do you want to make the perfect cupcake for that party that you are planning? The cupcake made in a cone does a couple of different things for the party (1) keeps the party cleaner and neater and (2) offers party goers something different and exciting. They are so easy for the little ones to hold since the ice cream can be held easily in a grip. Easy to eat since you hold onto the ice cream cone while eating. NO TRASH because there is no cupcake wrapper and the cone can be ate. Now that you know why it would be great to make cupcake cones for your next party you may be wondering how exactly you do that.

Cupcake in a Ice Cream

- 1 box cake mix - any flavor
- 2 cans (16 oz.) frosting - any flavor
- 24 flat bottom ice cream cones
Optional: candy decorations

Prepare cake mix according to package directions.
Fill each cone to top. Making sure cones aren't cracked or batter will seep out of cone.
Place each filled cone in baking pan, making sure they are sitting flat.
Bake in two batches or use two 9" x 13" baking pans. (this step has been made easier by the product Kupcake Konz. Bake at 325°F, 30-40 minutes.
Let cool, frost and decorate however you would like.

The Baking Process has been made easier by the Kupcake Konz kit. The specialized pan that Kupcake Konz created helps hold the cones so that they do not turn over and spill out or knock into each other. With the Kupcake Konz pans the steps from pouring to baking to decorating are made easier.

Kupcake Konz sells everything that your family needs to create wonderful ice cream cone cupcakes. From the cake mix, cones, sprinkles and all needed items. This would make for a wonderful fall project or a gift for any family at Christmas. (yes I am sorry it is less than 100 days away)

Buy: You can purchase Kupcake Konz products from their online website.

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