March 8th, 2019 is the first Friday of Lent. So there is not better time to share National Tartar Sauce Day. While many consider tartar sauce accompanying fish a have to the truth is that tartar truly goes well with many dishes From a dip for fries, fritters and other battered appetizers the tartar sauce adds a zesty tang to fried foods. In addition tartar sauce can be used as a sauce for fish, chicken and beef recipes, a marinade for grilling or simply mix it into a pasta or potato salad.
Believe it or not tartar sauce goes well on tacos and spring rolls as well. Tartar sauce can be made into a great tasting concoction by simply adding a little bit of this and that.
Basic Tartar Sauce Recipe
1 cup real Mayonnaise
1 cup finely chopped dill pickles
1 Tbsp dill fresh or frozen, OR 1 tbsp finely chopped fresh parsley
1 tsp lemon juice
1 tsp sugar
1/4 tsp freshly ground black pepper
2 Tbsp finely chopped onion is good too optional
Combine everything and give it a good stir.
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