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Friday, March 8, 2019

Corned Beef Grilled Cheese on Rye

Corned Beef Grilled Cheese on Rye
Estimated Cost: $10.00 for 4 large sandwiches

1/2 lb. deli corned beef or pastrami, thinly sliced
8 slices rye bread
8 ounces thinly sliced cheddar cheese
1-2 tablespoons Dijon mustard
2 tablespoons butter
1/2 clove garlic, finely minced
dill pickle slices

Heat medium non stick skillet over medium high heat. Add corned beef and cook until browned in places, stirring often, about five minutes. Meanwhile, heat another skillet over medium high heat. Spread dijon mustard thinly on insides of bread slices. Layer with cheese and pastrami and form sandwiches. Combine butter and garlic and spread on outsides of bread. Place sandwiches in preheated skillet and cook until bread is toasted and cheese is melted, lowering heat to medium low if needed. Remove sandwiches from skillet, open and add pickle slices if desired.

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