Crab Dip From Canned Crab Meat

2  6 oz cans of crab meat such as Bubble Bee’s, drained
8 oz of 1/3 less fat neufchâtel cheese, softened
1 cup of Monterrey Jack Cheese
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Old Bay Seasoning + plus more for garnish

Let your cream cheese sit out until it comes to room temperature or until it is soft enough to mix well. If you are in a hurry to make this follow my tips above in the post to soften cream cheese in a hurry.
Preheat oven to 350 degrees F.
In a bowl stir together crab meat, Neufchatel cheese, Monterrey jack cheese, and the spices. Add the ingredients to an 8X8 in a baking dish and top with more Monterrey Jack cheese. Bake for 12 to 15 minutes or until the crab dip is bubbly and hot.
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