4 1/2 cups Corn Chex cereal
4 1/2 cups Rice Chex cereal
1 cup dry roasted peanuts
1 cup honey roasted peanuts
1 cup garlic flavor bagel chips, broken into 1-inch pieces
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3 to 4 cloves garlic
1/2 teaspoon onion powder
~Heat oven to 250°F.
~In large bowl, mix cereals, nuts and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Using a garlic press, press 3 to 4 cloves of garlic, depending on your love of garlic flavor. Stir in cereal mixture until evenly coated.
~Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
The addition of the real garlic cloves really add a nice roasted garlic flavor to the mix and the two contrasting peanuts enhance the flavor of the mix.
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shared on these blog hops, linkups , parties
shared on these facebook group linkups
twitter marketing ==== 3/11 ---- 2 ct
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