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Monday, December 31, 2018

Champagne Salad

8 oz. Cream cheese softened
3/4 c. sugar
1 lg. can crushed pineapple drained
10 oz. pkg. frozen strawberries thawed
2 bananas sliced
1 lg. carton whipped topping

Mix cream cheese and sugar.
In another bowl, mix other ingredients.
Combine the two and spoon into a loaf pan lined with plastic wrap and freeze until solid.
Slice to serve.

recipe source 
Illinois Country Living

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