Custom Search

Friday, December 8, 2017

The old Westport Spice Company

The Olde Westport Spice company has been around for 36+ years. The company began in a family kitchen where Olde Bill was known as a cook extraordinaire. In his kitchen he would try different recipes adding spice blends to compliment the dish. This helped boost his love of cooking and others thought the spice blends boosted the taste of the food. Soon the spices were available in local Kansas City retail stores and later through mail order. It only took a bit later for the Olde Westport Spicee & Trading Company to begin. Now, 30 + years later the company has grown into a successful wholesale and online retail spice, seasoning, and dry soup retailer. The commitment to quality, customer service and reasonable rates have been with the company since the beginning.

For more information or to place an order, please visit or call 1-800-537-6470.

Some of the great products available include:

an Italian seasoning blend to dress up all those pasta dishes. Cook up this great recipe , just one available online at the Old Westport Spice company website.

2 (14½ ounce) cans stewed tomatoes
½ cup burgundy wine (regular or cooking wine)
4 tablespoons Antonio’s Italian Spice Blend®
2 tablespoons Parmesan cheese
2 tablespoons vegetable oil
6 small sirloin steaks (use any cut of meat)
16 ounces (2 cups) shredded mozzarella cheese
12 ounces extra-wide egg noodles

In a sauce pan, combine stewed tomatoes, wine, Antonio’s Italian Spice Blend® and cheese. Bring to a boil over medium heat, stirring until thickened. Heat oil in a skillet and brown steaks on both sides. Place steaks in a 13 x 9 inch baking dish. Pour sauce over steaks, spread Mozzarella cheese evenly over top and place into a preheated 350 degree oven 45 minutes. Meanwhile, prepare egg noodles to package directions. Serve steaks with noodles on the side and spoon sauce over both.

Want even more great recipes?? Check out their cookbook collection. 
shared at
finding silver pennies

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post