In honor of this historical dates I am sharing a few drink recipes.
Hawaiian Punch Lemon Lime Splash
Lemon Lime Soda (e.g. 7UP)
1 Gal Vanilla Ice Cream
Green Sparkling Sugar
Pour sparkling sugar on small plate.
Wet rim of glass and place in sugar and rotate to create rim.
Fill glass with 3 parts Hawaiian punch and 1 part soda.
Add a half scoop of ice cream and stir with straw.
2 quarts lime sherbet*
2 liters Sprite, 7-Up or Ginger Ale
1 gallon green Hawaiian punch
1 (46-ounce) can pineapple juice
Maraschino cherries or frozen strawberries, optional, for a little red color
Pineapple sherbet, optional, to add to top for extra flavor and color (see photo)
Green food coloring if you want more color
In a large punch bowl, add half of lime sherbet.
Pour half the Sprite/7-Up/Ginger Ale over the top and then add half of the pineapple juice and half of the Hawaiian Punch.
Add in cherries or strawberries, if using.
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