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Sunday, August 6, 2017
Make a Snack::: Mustard Dip and homemade Wheat Crackers
1 1/2 cups flour (all-purpose)
1/2 cup whole wheat flour
1/2 cup sugar
1/4 tsp salt
2 Tbsp butter (at room temperature)
2/3 cup milk
salt (or other dried herbs and seasoning) for sprinkling
1. in a large bowl, combine the flours, sugar and salt. cut in the butter and mix until you have a coarse meal.
2. slowly blend in the milk just until you have a dough that will hold together. divide the dough into 2 pieces for rolling.
3. roll the dough out on a floured surface to about 1/8 inch thickness. sprinkle with salt and roll over lightly with the rolling pin again. cut the dough into 2×2 inch squares. poke each square several times with a fork.
4. transfer squares to an ungreased baking sheet and bake at 325 F for 20-25 minutes, until crackers are golden brown.
¼ cup Wholesome! organic honey
¼ cup mayonnaise
¼ cup Dijon mustard Coupons
1 tablespoon white distilled vinegar
¼ teaspoon cayenne pepper
whisk all together for a delicious dip
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