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Tuesday, March 15, 2011

Zesty Slaw Recipe

2 cups of cabbage, diced
 2 tsp. butter
2 eggs
 3 tbsp. granulated sugar
 1 tsp. salt
1/8 tsp. pepper
1 tsp. dry mustard
 1/2 cup vinegar
 1/4 to 1/2 cup milk
 1 diced green pepper

Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly. When it becomes a soft custard, remove from heat. Cool. Add milk and chopped green pepper. Chill until ready to use. Thinly slice green cabbage. Pour dressing over and chill until ready to serve

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