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Wednesday, March 16, 2011

Almost Instant Baked Alaska by Rachael Ray

One 12-ounce frozen pound cake, thawed slightly and sliced

1 quart vanilla ice cream, thawed slightly

One 12-ounce package frozen raspberries, thawed slightly

Two 7.5-ounce jars marshmallow cream, such as Marshmallow Fluff

Arrange the cake slices in the bottom of an 8-inch square metal cake pan and top with the ice cream; freeze until solid. Meanwhile, using a food processor, puree the raspberries; strain and discard the seeds. Preheat the broiler. Top the ice cream cake with the marshmallow cream and broil until golden, about 3 minutes. Slice and serve with the raspberry sauce.


  1. Looks Yum :) U couldn't mail it to me could you ??? :)

  2. YUM, folowing you back! Have a great day!

  3. Thanks for following! I'm following back! The "Almost" Baked Alaska looks wonderful! Great blog!

  4. what a clever little take on baked alaska !! thanks for posting!

  5. I cannot wait to try this. Just looks so yummy. Of course wouldn't raspberries and marshmallow cream make anything yummy? :-)



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