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Tuesday, March 15, 2011

Irish Coffee

1/4 cup whipping cream

1/2 cup Irish whiskey, divided

1/4 cup sugar, divided

4 cups strong coffee, divided

Place 1/4 cup whipping cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form. Heat 6 mugs by running under very hot water; dry with paper towels. Pour about 4 teaspoons whiskey into each glass. Add 2 teaspoons sugar to each serving; add 2/3 cup coffee, stirring until sugar dissolves. Top each serving with about 1 1/2 tablespoons whipped cream (do not stir )

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