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Friday, December 3, 2010

Snowball Cookies

1 c. butter

1/2 c. confectioners' sugar

1/2 tsp. salt

2 tsp. vanilla

2 c. sifted flour

1 c. chopped pecans or walnuts

Additional confectioners' sugar (for rolling)

Preheat oven to 375°F. Beat butter and sugar until light and creamy. Add remaining ingredients, mixing to combine. Use a teaspoonful of dough and roll into small ball. Bake for 12 to 15 minutes. Cool slightly and roll in confectioners' sugar.

Shared at MomTrends and TidyMom


  1. These look good! If I was eating wheat right now, I'm sure I could eat several of them. Thanks for stopping by my blog!

  2. I made these at a goodie making party i went to this weekend, they turned out great, i added extra sugar and didnt roll them the same way, so yours are prettier, but were still super yummy. i linked back and used your picture on my blog, hope thats ok.


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