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Tuesday, August 24, 2010

Ham and Noodle Casserole

Ham and Noodle Casserole

•1/2 pound noodles (.50)
•1 1/2 cups cooked ham, diced ($2)
•2 eggs, beaten (.25)
•1 1/2 cups milk (.50)

Cook noodles in salted boiling water until soft. Pour into colander, drain and wash. Into a well greased casserole put alternate layers of noodles and ham. Beat eggs with the milk and pour over noodles and ham. Set casserole in pan of hot water and bake in moderate oven (350F) for 30 minutes.

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