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Thursday, August 26, 2010

Bread Omelet - vintage early 1900s recipe

Bread Omelet

•1/2 cup of bread crumbs
•1/2 cup of milk
•4 eggs
Soak the bread crumbs in the milk. Separate the eggs, beat separately. Beat bread crumbs into the yolks, add salt and pepper, beat whites till stiff. Add them to yolks stirring with a spoon and pour into a hot spider at once. Cook on top of stove till the bottom is browned then place in the oven till it is cooked through

1 comment:

  1. This sounds interesting and actually something I think I will really enjoy. I'm going to try it :)


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