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Thursday, August 26, 2010

Donut Holes

Donut Holes

2 c. flour
1/4 c. sugar
1 egg
1 tsp. salt
1/2 tsp. soda
1 tsp. nutmeg
1 tsp. baking powder
3/4 c. buttermilk
1/4 c. oil

Mix dry ingredients. Stir in buttermilk, oil and eggs. Beat with a fork. Drop by teaspoon in hot fat. Cook 3 minutes until brown. Can be coated with granulated sugar.

Easy Donut Holes

Take regular dairy case biscuits (not flaky kind), divide each biscuit into three parts. Roll each part by hand into a firm ball. Drop into hot oil, do not crowd, and cook until a golden brown. Allow to cool and drain on paper towel.
Glaze: Mix 1 cup confectioners' sugar with 1 tablespoon milk to start. Continue adding milk by teaspoons to achieve correct consistency of glaze. Place donut hole on wire rack, with waxed paper underneath. Drip glaze over donut holes.

1 comment:

  1. Thanks for this recipe-I think I will give it a try- can you fry them in the deep fryer?
    What types of coatings can you put on them?


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