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Tuesday, March 23, 2010

$5 dinner challenge : Salisbury Steak & Mushroom Gravy

This recipe comes from a home town cookbook. I hope you enjoy as much as we do I am sharing it on the blog $5 dinner

Salisbury Steak & Mushroom Gravy

lb hamburger ($1.65)

1 egg (.12)

1/2 c biscuit mix (in pantry)

1/8 t pepper ( in pantry)

1 T oil ( in pantry)

1 onion, sliced (.25)

1 (4 oz.) can mushrooms, drained ($1)

12 oz jar beef gravy ($1.50)

Mix meat, egg, 1/4 c biscuit mix and the pepper. With wet hands, shape beef mix into 6 oval patties, 1/2 inch thick Coat patties with 1.5 c biscuit mix Heat oil over medium heat Arrange patties in a single layer in skillet. Add onions slices around and on top of patties. Cook 15 minutes Turn patties once and stirring onions occasionally til meat is done Spoon fat from skillet. Add mushrooms and gravy to skillet. Turn patties to coat with gravy heat to boiling.

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