Great Northern Bean Chilli
2 lbs bonelss skinless chicken breasts, cut in 1 inch cubes
1 T canola oil
1 (48 oz) jar northern beans, rinsed and drained
1 (16 oz) jar salsa
1 (14 1/2 oz) can chicken broth
1 t cumin, 0ptional
2 c shred cheese
Brown chicken in oil, In slow cooker mix beans, salsa, broth, cumin and chicken. Cover and cook low for 4 to 6 hours Serve with cheese
I found this recipe in my new cook book from taste of home. It seems perfect for the weather
for more great slow cook recipes visit the blog Diary of a Stay at Home Mom
must be chili day, cool weather just begging for chili in our tummies :-)
ReplyDeleteHere in Texas, we have a similar recipe that we call white chili. Yum!
ReplyDeleteThis sounds so good. We love chili here anyway we can get it. Hmmmm maybe I'll do 7 days of chili here! LOL! I'm not sure our tummys could handle it. Thanks for sharing.
ReplyDeleteYour recipe sounds wonderful! Thanks for stopping by.
ReplyDelete