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Saturday, February 2, 2019

Watermelon Salsa

3 cups seeded, chopped watermelon
1/2 medium onion, chopped
1/2 red bell pepper, chopped
1 tablespoon seeded, chopped jalapeno pepper
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 teaspoon vegetable oil

In a medium bowl, mix all ingredients, and serve immediately or cover and refrigerate for up to one hour to allow flavors to blend.

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