4 boneless skinless chicken breasts
1 cup chicken broth
2 cloves garlic
2 wedges of onion
4 cups Pepperidge Farms Herb seasoned stuffing mix
1 cube butter (1/2 cup)
1 can Cream of Chicken soup
1 pint sour cream
8 oz frozen broccoli cuts – thawed (optional)
Place chicken breasts, broth, garlic and onion in a skillet and bring just to a boil over medium high heat, turn heat down to medium, cover and simmer until pink is gone – about 15-20 min.
Remove the chicken and shred with a fork and set aside. Reserve the broth (this should equal about 1 cup, but if it doesn’t add enough canned broth to equal a cup).
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Thanks for inviting me to stop by Annie! My hubby loves every ingredient, especially the broccoli in this recipe so it's a must try! It seems perfect to serve on cold and wintry days like we're having! Pinned!
ReplyDeletethanks for stopping by and glad you found a recipe that you like this was something our family loved a lot as well
Deletevery nice recipe!
ReplyDeleteI love the name of this recipe! Having something so flavorful and easy to prepare is perfect for having company.
ReplyDeleteI love this kind of casserole! My mom-in-law made one time and it's so yummy!
ReplyDeleteYUM this looks amazing!
ReplyDelete