Before refrigeration was invented a way to preserve meat had to be created. Pastrami was one of those ways. Raw meat was brined, dried , seasoned with herbs then smoked or steamed. Pastrami was made of corned beef that was smoked. I for one am glad that our ancestors invented Pastrami as it is one of my favorites on the meat chart.
1 package (150 g) Shaved Pastrami
Chris Brothers Gourmet Dijon Mustard or Original Yellow Mustard
Rye bread
Swiss cheese, slices or shredded
Coleslaw
Place pastrami in a microwave-safe bowl, cover and warm in a microwave oven.
Toast rye bread. Place bread slices on a flat surface, spread with your favourite Chris Brothers mustard.
Pile a generous helping of Chris Brothers Shaved Pastrami onto one slice of bread. Top with a slice of Swiss cheese or shredded cheese, coleslaw, and the second slice of bread.
Cut sandwiches in half. Enjoy!
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