Apple Crazy Cake

Dry Ingredients: 

• 1 1/2 c. + 2 tbsp. flour  (all purpose or gluten-free flour blend)
• 3/4 c. white sugar
• 1/4 c. brown sugar
• 1 tsp. cinnamon
• 1 tsp. baking soda (use 1 1/2 tsp. is using gluten-free flour blend)
• 1/2 tsp. salt

Wet Ingredients:

• 5 tbsp. vegetable oil (we use sunflower)
• 1 tsp. white vinegar (use apple cider vinegar for gluten-free version)
• 1 tsp. vanilla extract
• 1 c. water
• 1 1/2 c. shredded apples

Preheat oven to 350 degrees Fahrenheit. Grease an 8 by 8 inch square baking pan.

Measure out and mix all the dry ingredients together in your prepared baking pan. Make three wells in the baking pan (making sure one is large enough to contain the oil). Pour the oil into the largest well and the vinegar and vanilla separately into the other impressions. Pour water over all the contents, add the shredded apples and carefully mix your ingredients until combined and smooth. 

Bake for 35 - 40 minutes (it is finished when a toothpick inserted inside the center comes out clean). Cool on wire rack. Once it is completely cooled, you may frost it. Recipe can be doubled – just use a 9 by 13 inch baking pan.

retweet post here

shared at these great blog hops , linkups and parties
sundays at home 


shared at these facebook group linkups
RT club --- 1 rt ==== 2/5