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Sunday, January 13, 2019

Crockpot Loaded Baked Potato Soup #Recipe

30oz bag frozen hash browns (I used shredded)
28oz chicken broth
10.75oz can cream of chicken soup
2 tablespoons dried, minced onion
1 teaspoon ground black pepper
8oz cream cheese, softened
4-6 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese

Mix frozen hash browns (no need to thaw), chicken broth, cream of chicken soup, dried minced onion, and pepper in Crockpot and cook on low for 5 hours.
Remove lid and stir in cream cheese. Cook another 30 minutes. Serve with bacon and cheddar on top. 

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