1 20 ounce can Crushed Pineapple, Drained well
1 6 ounce jar Maraschino Cherries, Drained well, chopped
1/2 cup Chopped Pecans
1 cup Sweetened Shredded Coconut
1 14 ounce can Sweetened Condensed Milk
1 8 ounce container Cool Whip, Thawed
1 Shortbread Pie Crust
In a large bowl, combine pineapple, cherries, pecans, coconut, and sweetened condensed milk.
Fold in Cool Whip.
Spread into crust. Store in refrigerator.
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I haven't heard ofthis pie before, and I love pie. I'll have to try it.
ReplyDeleteits quite different from other pies , still so yummy and perfect for summer you do really have to try it
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