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Saturday, July 22, 2017

Frito Dog

Frito Dogs Recipe

8 all beef hot dogs

8 hot dog buns

1 (15 ounce) can chili (with beans)

1  1/2 cups shredded Monterey Jack cheese

1  1/2 cups Frito chips (crushed)

Pickled jalapeno slices

1. In a medium sauce pan over medium-low heat cook the chili so heated through. Keep warm.

2.  Lightly grease the grill grates of an outdoor grill (you can also use an indoor grill pan or op[en fire). Heat the grill to medium-high heat. Place hot dogs onto the grill and grill until they are slightly charred on the outside.

3. Place hot dog buns onto the grill cut side down and grill until lightly toasted.

4. Place hot dogs onto the buns. Top with chili, shredded cheese,  pickled jalapeno slices, and crushed Frito chips.

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