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Tuesday, March 21, 2017

Strawberry Cool Whip Cookies

Strawberry Cool Whip Cookies
Prep time: 5 minutes
Cook time: 9-11 minutes
Yield: 12 servings

1 strawberry flavored cake mix, dry mix only
8 oz container Cool Whip® Lite
3 egg whites
1 cup powdered sugar*
*Only 3 Tbsp powdered sugar are calculated into the nutrition. You will have much of the 1 cup leftover after covering the dough with sugar!

Preheat oven to 350 degrees. Lightly coat a baking sheet with nonstick cooking spray.
Beat together Cool Whip® Lite and egg whites.
Add cake mix and stir together. Dough will be thick and really sticky. Refrigerate dough for 20-30 minutes.
Place powdered sugar in deep mixing bowl.
Remove chilled dough from the refrigerator and using a tablespoon, spoon and drop dough into powdered sugar.
Place covered dough balls directly onto cookie sheet and press gently with thumb to flatten into a cookie shape. Make sure to leave 1/2-1 inch between each cookie on baking sheet, as dough will spread while baking in oven.
Bake cookies for 9-11 minutes. Make sure to watch cookies closely in oven and remove before cookies turn brown.

Per Serving (3 cookies):
Calories: 187

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