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Wednesday, March 22, 2017

2 ingredient Sausage and Peppers Dinner

While my life is always busy the spring and summer seasons are always a bit busier. We are into many sports, love getting in nature, and being outside in good weather is great for the whole family. This recipe is one that I try to keep at the ready. Sausage and pepper dinner only takes 2 ingredients. 

Sausage and Peppers Dinner:
serves a family of 5
2 packages of sausage
1 (14 oz) package of frozen tri-colored peppers and onion blend 

This is so easy!  You ready?
Cut up the sausages into bite-sized rounds. If using the sausage I suggested from Walmart, then you will use up both packages of sausage. If you are using the sausage I suggested from Costco, then you will only buy one pack (since it’s a bulk buy) and you will only use half of the sausage in the package.
Brown the sausage in a large skillet until it is as browned as you like your sausage to be.  Then cut open the package of peppers and onions, and dump it into the skillet.  Cook until the peppers and onions are no longer frozen and just the way you like them and boom!  You are done!

1 comment:

  1. We love sausage, peppers and onions! Such a great and easy dinner! Feel free to share this at my Make it Pretty Monday party which is still live. Here is the link if you want to check it out. Have a great weekend! Toodles, Kathryn @TheDedicatedHouse


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