2 Tbsp low-sodium soy sauce
2 Tbsp minced garlic
3 Tbsp chopped scallions
1 tsp minced ginger
1 tsp sesame oil
1 Tbsp brown sugar
1/2 cup reduced sodium chicken broth
approx. 3 lbs pork roast, trimmed of all visible fat
2 cups of kimchi
In a small bowl, combine the first 7 ingredients. Place the pork in your slow cooker. Pour the liquid over the pork. Add the kimchi. Cover and cook on low more 9 hours. The pork was so tender that it pulled apart for me with just a pair of tongs. Serve with rice or go fusion-style and make some tacos, quesadillas or paninis. Enjoy!
consider using toppings like
Diced Roma Tomato
Diced Cucumber
Cilantro
Daikon Sprouts
or whatever you may like
No comments:
Post a Comment
I love comments so if you have a minute leave me your thoughts on the above post