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Friday, February 10, 2017

Apple Crumble Pie

Apple Crumble pie

To add nuts reduce the oatmeal to 1/2 c. and
add a 1/2 cup nuts of your choice.

1/2 c.unsalted butter
1 c. brown sugar
3/4 c. flour
3/4 c. oatmeal
1/2 tsp cinnamon
1/2 tsp salt

Large batch
6 sticks unsalted butter
6 c. brown sugar
4 1/2 c. flour
4 1/2 c. oatmeal
3 tsp. cinnamon
3 tsp. salt

Mix everything together really well.
Sprinkle the mixture flat on a cookies
tray and freeze until solid.
When solid put into a freezer safe bag and freeze until ready to use.

To use
1 pre-baked pie crust (optional)
2 can pie filling
1 recipe of frozen crumble

Pour the pie fillings in the baked crust and top with the frozen crumble.
Bake at 350 for 35 - 45 minutes or until the crumb topping is browned and crisp.
If you wish to make this without the pie crust to make cobbler,
pour the pie fillings into the bottom of a glass baking dish and
top with oat mix. Bake the same as with the crust

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