Custom Search

Sunday, December 4, 2016

German Chocolate Cookies


My eldest son loves German Chocolate Cake and when growing up requested one for all of his birthdays and holidays. SO when I found this great recipe I thought awesome we will try them and guess what they were delicious. I hope you enjoy as well


The cookie: Preheat oven to 350〬
1 box Duncan Hines® Moist Deluxe® Swiss Chocolate Mix
1/3 cup milk
1 egg
1/4 cup butter, softened
8 oz semisweet chocolate chips
1 cup chopped pecans (walnuts are another option)

Mix the first 4 ingredients together in a mixer. Stir in chocolate chips and pecans. Drop by tsp onto a greased cookie sheet. Bake for 8-10 minutes. Cool completely on wire rack.

The Frosting:
2/3 cup granulated sugar
2/3 cup evaporated milk (smallest can they make)
2 egg yokes
1/3 cup butter
1 1/2 cup flaked coconut
1 cup chopped pecans
1/2 tsp vanilla extract

Combine sugar, evaporated milk, egg yokes and butter in a medium sauce pan. Cook and stir on medium heat until it comes to a boil. Remove from heat and immediately add coconut, pecans and vanilla. Continuing to stir until thick, once cool spread on cooled cookies.

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post