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Monday, December 5, 2016

Christmas Candy oh yum

1/2 lb. mini pretzels
48-50 milk chocolate Hershey Kisses, Hugs, or Rolos*
1/4 cup milk chocolate M&M's

Place the pretzels on a baking sheet, then place a chocolate kiss in the center of each pretzel. Bake at 275 degrees for 2-3 minutes or until the chocolate is softened. Before fully pulling them out of the oven, push in a test M&M to see if it's melted enough to push down easily.

Remove from the oven. Place an M&M candy on each, pressing down slightly so chocolate fills the pretzel. Refrigerate for 5-10 minutes or until chocolate is firm. Store the candies in an airtight container at room temperature.

*Hugs, Kisses, & Rolos have different melting temps, so don't try to do them in the same batch.
**Kisses took a full three minutes in my oven, but the striped Hershey Hugs were done much more quickly. Rolos took 4 minutes, possibly do less..
We made these today w/the square pretzels & rolos. They are delicious & so far, my only adaptations on this list is put wax paper under the pretzels. We ended up sticking ours in the freezer cuz we don't have room for cookie sheet in fridge.

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