2 pounds Hamburger
1 whole Medium Onion, Diced
1 can Northern Beans (16 Oz.) Drained
1 can Pinto Beans (16 Oz.) Drained
1 can Pork And Beans (16 Oz.) Drained
1 can Kidney Beans (16 Oz) Drained
1 can Lima Beans (16oz.) Drained
¼ cups Brown Sugar, Or More, Add To Taste
¼ cups Ketchup, More Or Less, Add To Taste
1 jar Open Pit Hickory BBQ Sauce (Don't Use The Whole Jar, Add To Taste)
1 dash Salt, Add To Taste
1 dash Pepper, Or Add To Taste
Cook hamburger and onions; drain excess fat thoroughly. Add beans, place all in a large soup pot. Add brown sugar, ketchup, barbecue sauce, salt and pepper. Taste and adjust as needed. Heat thoroughly. Serve with garlic bread and vegetable or a side salad, if desired
shared at Melt In Your Mouth Monday
Homestead Barn Hop
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