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Wednesday, December 28, 2011

Simple Breakfast Casserole ~~ recipe can be doubled
2 cans of Crescent Rolls
1/2 lb pork sausage or sweet Italian turkey sausage
9 strips of cooked bacon (ready made works well)
6 eggs
... 1/2 cup milk
1 TBSP TS Spinach and Herb Mix
1/4 tsp TS Seasoned Salt
1 cup shredded cheddar cheese

Preheat oven to 350 degrees. Scramble the sausage in skillet, breaking into small pieces. Drain and set aside (can also be cooked ahead of time and stored in a Ziploc in the fridge). Push Crescent dough in a 9x13 casserole dish on the bottom and edges making a crust. Spread cooked sausage over dough then line bacon on top of it. In a large bowl, whisk eggs, milk, Spinach and Herb and Seasoned Salt together. Pour egg mixture evenly in casserole dish over meat and dough. Top with cheese. Bake for 20 minutes or until eggs are set...

recipe source: Tastefully Simple

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