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Monday, December 26, 2011

Sausage Stuffed Mushroom

24 large fresh mushrooms
1 lb. bulk Italian sausage
1/2 cup of chopped green onions
1 cup of spaghetti sauce
1 cup of mozzarella cheese, shredded
Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees for 12-15 minutes or until cheese is melted.

recipe source : My Daily Moment
Tempt my Tummy Tuesdays

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