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Friday, December 30, 2011

Frozen Cookies

1 gallon French vanilla ice cream
2 14-ounce packages shredded coconut

Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.

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