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Monday, December 26, 2011

Baked Spaghetti

1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
1 jar (24 ounces) meatless spaghetti sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups (16 ounces) 4% cottage cheese
4 cups (16 ounces) part-skim shredded mozzarella cheese

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat. Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. Yield: 10 servings.

recipe source : Taste of Home


  1. 26, 2011 at 8:31 PM

    This sounds so yummy. I almost never make baked spaghetti, and wasn't pleased with my previous attempts. I have a crowd to feed this week so I will be making this! Thanks for sharing this with me on my tipgarden blog!

  2. Thanks for stopping by and leaving a comment on our peppermint muffins! Please let us know if you do give them a try! Happy new year to you! ~Lisa @ HappyinDoleValley


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