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Friday, July 22, 2011

Want to add some spice to your life My mom would always find great ways to stretch what we all ready had when I was growing up. Spices were a way to easily dress up a cheaper piece of meat. This mongolian beef recipe from My Recipes would have been a recipe she may have used.

2 tablespoons lower-sodium soy sauce
 1 teaspoon sugar
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons hoisin sauce
1 teaspoon rice vinegar
1 teaspoon chile paste with garlic (such as sambal oelek)
1/4 teaspoon salt
2 teaspoons peanut oil
1 tablespoon minced peeled fresh ginger
1 tablespoon minced fresh garlic
1 pound sirloin steak, thinly sliced across the grain
16 medium green onions, cut into 2-inch pieces

Combine first 8 ingredients, stirring until smooth.
Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; sauté for 2 minutes or until beef is browned. Add green onion pieces; sauté 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly.

1 comment:

  1. AMAZING recipes!!!!!!!

    Thank you for stopping by my blog and leaving a comment.

    I really appreciate your visit.

    Lioness- Your newest follower


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