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Friday, July 22, 2011

Corn Huskers Casserole

1 (14 1/2-oz.) can yellow or white hominy, drained and patted dry

2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg)

8 ounces shredded sharp cheddar cheese (2 cups)

4 eggs, beaten

2 cups milk

2 tablespoon flour

1 clove garlic, minced

1/4 teaspoon salt

1/4 teaspoon ground red pepper

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DIRECTIONS Preheat the oven to 350 degrees F. Combine hominy and corn in a greased 2-qt. souffle dish. Top with cheese.

In a medium bowl, whisk the eggs, milk, flour, garlic, salt, and ground red pepper together until combined. Pour milk mixture over the cheese. Bake for 50 to 55 minutes, or until a knife inserted off-center comes out clean. Let stand 10 minutes before serving.

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