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Wednesday, July 20, 2011

Pork Chops With Melon Salsa


1 cup chopped seedless watermelon
1 cup chopped honeydew melon
3 tablespoons finely chopped sweet onion
 1 tablespoon finely chopped jalapeño pepper
 1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
 1/8 teaspoon salt

Pork chops:

2 teaspoons canola oil
1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
 4 (4-ounce) boneless center-cut pork chops, trimmed
Cooking spray

To prepare salsa, combine the first 7 ingredients; set aside. To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with salsa.

Recipe Source: My Recipes

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  1. Oh... now I am hungry! Looks great!

  2. I have never had melon salsa. It sounds wonderful!

  3. What a great meal. We just love Pork Chops and your Melon Salsa looks amazing. Thank you so much for sharing with Full Plate Thursday and hope to see you again real soon. Have a great week!
    Miz Helen


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