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Tuesday, February 22, 2011

When is an oreo not an oreo? When its a striped delight

35 OREO Cookies 6 Tbsp. butter, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup sugar 2 Tbsp. cold milk 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 3-1/4 cups cold milk Make It

PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.

BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.

Source: Kraft

1 comment:

  1. Sounds delicious. It would be gone in no time in my house!!


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