Today is National Sticky Bun day. I can remember my husbands grandma spending all day in the kitchen making homemade sticky buns but with the easy recipe I shared today they can become an easy breakfast or dessert for your family and you can take pride in what you created.
2 loaves Rich's frozen bread dough
1/4 lb. butter
1 pkg. vanilla pudding, not instant
1 c. brown sugar
1 tsp. cinnamon
1 tbsp. milk
Thaw loaves in refrigerator; cut in 20 pieces. Spread nuts on bottom of 9 x 13 pan. Mix remaining ingredients. Pour mixture over buns. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 20.
recipe source: cooks.comhttp://www.cooks.com/rec/view/0,174,146184-251207,00.html
shared on Mouth Watering Monday
Hi Annie,
ReplyDeleteYour Sticky Buns look so good, sure wish I had one right now. Thanks for sharing and have a good week!
I love this recipe - and so do my kids! Most unfortunately hard to do on GF diet!
ReplyDeleteBlessings!
LIB
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What an easy way to make sticky buns. Sounds wonderful!
ReplyDeleteI'd love to have you share this recipe with Sweet Tooth Friday! http://alli-n-son.com/2011/02/24/cream-cheese-brownies/
Yummm..those look ever so delish and good:)
ReplyDelete