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Friday, February 25, 2011

Chocolate Covered Nuts

Today is National Chocolate Covered Nuts day This recipe from All Recipes does the job wonderfully

1/2 cup semi-sweet chocolate chips

3 tablespoons heavy cream

2 cups pecan halves

Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated. Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.


  1. Thanks for stopping by my blog last night! I love your mardi gras background!
    Sickness has already been in our house...we've all had it except for YS. Kids are still getting sick at school; it's been a bad year for the flu/strep/upper respiratory.

  2. What a great and easy sweet treat. I can imagine all sorts of delicious uses for them. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your nuts up.


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