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Thursday, February 24, 2011

Pizza Casserole

 if you hop by here I hope you enjoy this recipe and looking around my blog if you leave a comment I will be sure to stop by your blog as well

8 ounces uncooked wheel-shaped macaroni (about 3 1/2 cups)

1/2 pound bulk turkey Italian sausage

2 3/4 cups meatless tomato pasta sauce

1/4 cup sliced ripe olives

1 can (4 ounces) Green Giant® mushroom pieces and stems, drained

1 cup shredded fat-free or part-skim mozzarella cheese (4 ounces)

Heat oven to 350º. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain. Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole. Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.

Miz Helen’s Country Cottage


  1. Looks good! I am following you on GFC as RambleSAHM! Come see me sometime!

  2. Hi Annie,
    Wow...your Pizza Casserole looks so good. I would like to try your recipe. Thank you so much for bringing it to FULL PLATE THURSDAY for us to enjoy. Hope to see you next week!

  3. yay, pizza in any form is amazing! this looks awesome !!!


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