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Sunday, February 20, 2011

Cheesy Italian Tenderlions

4 beef tenderloin steaks, about 1 inch thick (about 1 pound)

1 tablespoon olive or vegetable oil

1/4 teaspoon garlic salt

1 roma (plum) tomato, seeded and chopped (1/4 cup)

1/4 cup chopped fresh or 2 teaspoons dried basil leaves

1/4 cup shredded mozzarella cheese (1 ounce)

Set oven control to broil. Place beef on rack in broiler pan. Brush each side of beef with oil; sprinkle with garlic salt. Broil with tops 4 to 6 inches from heat 10 to 15 minutes for medium doneness, turning once, or until desired doneness. Remove broiler pan from oven. Sprinkle beef with tomato, basil and cheese. Broil about 1 minute or just until cheese begins to melt. Serve immediately.

recipe source: betty Crocker

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