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Thursday, February 10, 2011

Valentines Creamy Jigglers

2-1/2 cup boiling water
2 pkg. (8-serving size each) JELL-O Gelatin, any red flavor
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature. POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir until well blended. Pour into 13x9-inch pan. REFRIGERATE 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch heart-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Store in tightly covered container in refrigerator.

recipe suggestion: Kraft
shared with frugal food Thursday

Around My Family Table
Miz Helen’s Country Cottage


  1. Thanks for visitng my blog. My little girls would love your heart jigglers, I think I will give your recipe a try!

  2. These sound easy to make and fun to eat! Thanks for sharing!

  3. Hi Annie,
    Yum! Valentine Creamy Jigglers looks so good and what fun! Thank you so much for bringing them to Full Plate Thursday and please come back!

  4. Congratulations, you are featured on Full Plate Thursday this week 2-17-11. Please stop by and pick up your Red Plate...hope to see you soon.


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