Custom Search

Tuesday, February 8, 2011

Slow Cook Candy

1 16 oz. jar roasted, unsalted peanuts

1 16 oz. jar roasted, salted peanuts

1 12 oz. package semi-sweet chocolate chips

1 bar (4 ozs.) german chocolate, broken into pieces

3 lbs. (two 24 oz. pkgs.) white almond bark, broken into pieces

1Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on low 3 hours. DO NOT remove lid! Turn off and allow to cool slightly. Mixture will not be melted but will be soft. Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly. Makes approximately 150 - 170 pieces. NOTE: This candy is made best by following the recipe to the letter. Make other variations and changes at your own risk, as this is the voice of experience speaking. Please take into consideration that it may alter the quality of the finished product. Thank you and LOL!

recipe source: recipe club

No comments:

Post a Comment

I love comments so if you have a minute leave me your thoughts on the above post