2 cups Original Bisquick® mix
1/2 cup graham cracker crumbs
1/4 cup sugar
1 cup milk
2 eggs
Strawberry Syrup
1 cup sliced fresh strawberries
1/2 cup strawberry syrup for pancakes
Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight. Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese. For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
recipe source: Betty Crocker
If you like this recipe you may be interested in checking out these great items as well
Handy Gourmet Pancake Batter Dispenser
The Pancake Handbook: Specialties from Bette's Oceanview Diner
sponsors this week include Barefoot Books, Balboa Pillows Aurora Gifts Little Ones Happy Baby Foods Zutano and PawParrazi
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