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Thursday, March 26, 2009

Freezer Recipe: Mini Meatloaves

Love to make ahead freeze and serve later. This also works well with double batch, eat and freeze.
3 lb hamburger
2 stuffing mixes
2 c water
2 t Italian seasoning
1 c pasta sauce
1 c moz cheese
Preheat oven to 375 degrees. Mix the first 3 ingredients with seasoning. Press into 24 muffin cups. In each cup make a small well place sauce into the wells. Bake 30 minutes or til done. Top with the cheese and bake 5 more minutes Cool.
Flash Freeze individually on cookie sheet til firm and then you can transfer them to a large baggies.
To serve: warm in microwave or oven
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