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Tuesday, April 14, 2020

Cookie Mix Pecan Cookies

While many may have to much time on their hands I have little to none left. I work in the health care field and as you can imagine there is not a little down time. When I found this recipe I was actually cheering because the best part is that it begins with a cookie mix. So here goes:

15.25 oz. Betty Crocker Butter Pecan Cake Mix {1 box.}
2 eggs
1/2 cup Canola or Vegetable Oil
48 Pecan Halves {approx. 1 cup – see notes}*

Mix Cake Mix, Eggs, and oil together in medium sized mixing bowl.
Chill dough in refrigerator for 1 hour.
Line cookie sheets with Parchment Paper.
Preheat oven to 350 degrees.
After dough has chilled, roll into small tablespoon sized balls and place on parchment-lined cookie sheets approx. 3 inches apart.
Bake for 7 – 8 minutes, or until done.
Immediately after removing from oven, carefully place pecan in the center of each cookie, and very gently push down.
Allow to cool slightly, then transfer to cooling rack to finish cooling. ENJOY!

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1 comment:

  1. Your Cookie Mix Pecan Cookies look so good, wish I had one right now! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and sure hope you will come back soon!
    Miz Helen


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